[1]
O. Ademola Ijabadeniyi, A. . Govender, O. F. Olagunju, and A. B. Oyedeji, “The antimicrobial activity of two phenolic acids against foodborne Escherichia coli and Listeria monocytogenes and their effectiveness in a meat system”, Ital. J. Food Sci., vol. 33, no. 1, pp. 39–45, Feb. 2021, doi: 10.15586/ijfs.v33i1.1933.