M. DELVARIANZADEH, L. NOURI, A. MOHAMMADI NAFCHI, and H. EBRAHIMI, “PHYSICOCHEMICAL, RHEOLOGICAL, AND SENSORY EVALUATION OF VOLUMINOUS BREADS ENRICHED BY PURSLANE (PORTULACA OLERACEA L.)”, Ital. J. Food Sci., vol. 32, no. 4, Nov. 2020, doi: 10.14674/IJFS.1923.