[1]
S. Selim, M. Warrad, E. F. El Dowma, and M. Abdel Aziz, “PREVALENCE AND ANTIBIOTIC RESISTANCE OF FOOD BORNE BACTERIAL CONTAMINATION IN SOME EGYPTIAN FOOD food”, Ital. J. Food Sci., vol. 27, no. 3, pp. 336–344, Sep. 2015, doi: 10.14674/1120-1770/ijfs.v276.