N. GOLUBKINA, T. SEREDIN, T. KRIACHKO, and G. CARUSO, “NUTRITIONAL FEATURES OF LEEK CULTIVARS AND EFFECT OF SELENIUM-ENRICHED LEAVES FROM GOLIATH VARIETY ON BREAD PHYSICAL, QUALITY AND ANTIOXIDANT ATTRIBUTES”, Ital. J. Food Sci., vol. 31, no. 2, Nov. 2018, doi: 10.14674/IJFS-1277.