[1]
A. Schwertner Palma, A. Ricci, G. Parpinello, and A. Versari, “RAPID SCREENING METHOD TO ASSESS TANNIN ANTIOXIDANT ACTIVITY IN FOOD-GRADE BOTANICAL EXTRACT”, Ital. J. Food Sci., vol. 29, no. 3, Apr. 2017, doi: 10.14674/IJFS-671.