S. Niro, A. Fratianni, G. Panfili, L. Falasca, L. Cinquanta, and M. R. Alam, “NUTRITIONAL EVALUATION OF FRESH AND DRIED GOJI BERRIES CULTIVATED IN ITALY”, Ital. J. Food Sci., vol. 29, no. 3, Feb. 2017, doi: 10.14674/1120-1770/ijfs.v649.