L. López López, J. Ulloa, P. Rosas Ulloa, J. Ramírez Ramírez, Y. Silva Carrillo, and A. Quintero Ramos, “MODELLING OF HYDRATION OF BEAN (PHASEOLUS VULGARIS): EFFECT OF THE LOW-FREQUENCY ULTRASOUND”, Ital. J. Food Sci., vol. 29, no. 2, Jan. 2017, doi: 10.14674/1120-1770/ijfs.v686.