Chau Nguyen, T.M., Gavahian, M. and Tsai, P.-J. (2021) “Ultrasound-assisted extraction of Gac (Momordica cochinchinensis Spreng.) leaves: effect of maturity stage on phytochemicals and carbohydrate-hydrolyzing enzymes inhibitory activity”, Italian Journal of Food Science, 33(SP1), pp. 34–42. doi:10.15586/ijfs.v33iSP1.1987.