Benjakul, Soottawat, and Passakorn Kingwascharapong. 2016. “Effect of Some Amino Acids on Yield and Characteristics of Pacific White Shrimp Treated With Alkaline Soaking Solution”. Italian Journal of Food Science 28 (3): 480-96. https://doi.org/10.14674/1120-1770/ijfs.v203.