Aziz, Tariq, Zhihui Li, Jasra Naseeb, Abid Sarwar, Liqing Zhao, Lin Lin, and Fahad Al Asmari. 2026. “Corrigendum To: Role of Bacterial Exopolysaccharides in Edible Films for Food Safety and Sustainability. Current Trends and Future Perspectives. Italian Journal of Food Science, 2024;36(4):169–179. Https: doi.org 10.15586 ijfs.V36i4.2690”. Italian Journal of Food Science 38 (2): 116-17. https://doi.org/10.15586/ijfs.v38i2.3604.