Amiri, Saber, Zahra Motalebi Moghanjougi, Mahmoud Rezazadeh Bari, and Amin Mousavi Khaneghah. 2021. “Natural Protective Agents and Their Applications As Bio-Preservatives in the Food Industry: An Overview of Current and Future Applications”. Italian Journal of Food Science 33 (SP1): 55-68. https://doi.org/10.15586/ijfs.v33iSP1.2045.