HANMONTREE, P., and A. SAE-EAW. 2020. “KRACHAI DAM (KAEMPFERIA PARVIFLORA) DRINKS: PHYSICOCHEMICAL PROPERTIES, CONSUMER ACCEPTANCE, PURCHASE INTENT, AND EMOTIONAL AND WELLNESS RESPONSES”. Italian Journal of Food Science 32 (3). https://doi.org/10.14674/IJFS-1756.