Brillante, L., F. Gaiotti, L. Lovat, S. Giacosa, S. RÍO SEGADE, S. Vincenzi, F. Torchio, L. Rolle, and D. Tomasi. 2016. “CHANGES IN TEXTURE ANALYSIS PARAMETERS OF WINE GRAPE BERRIES AT TWO RIPENESS STAGES: A STUDY ON VARIETAL EFFECT”. Italian Journal of Food Science 29 (2). https://doi.org/10.14674/1120-1770/ijfs.v623.