HASHEMI, S.M.B.; RAEISI, S.; ZANARDI, E.; PACIULLI, M.; CHIAVARO, E. ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF FERMENTED MEAT PATTY WITH LACTOBACILLUS STRAINS. Italian Journal of Food Science, Singapore, v. 30, n. 2, 2017. DOI: 10.14674/IJFS-993. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/993. Acesso em: 18 may. 2025.