GARATTINI, Silvio; GALLUS , Silvano; FANTOZZI, Paolo. Inhaled and ingested smoke: The health effects of tobacco and smoked foods. Italian Journal of Food Science, Singapore, v. 37, n. 2, p. 440–450, 2025. DOI: 10.15586/ijfs.v37i2.3109. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/3109. Acesso em: 15 feb. 2026.