BOUBRIK, Fairouz; BOUBELLOUTA, Tahar; BENYOUCEF, Nabil; BELLIK, Yuva; MAKMUANG, Sureerat; AÏT-KADDOUR, Abderrahmane; BOUFAHJA, Fehmi; BENDIF, Hamdi. Efficacy of Cinnamomum cassia essential oil as a natural preservative and flavoring agent to improve orange juice quality and safety. Italian Journal of Food Science, Singapore, v. 37, n. 4, p. 194–208, 2025. DOI: 10.15586/ijfs.v37i4.3094. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/3094. Acesso em: 15 feb. 2026.