ZHANG, Tianchan; GU, Xumeng; DU, Juan; YU, Yang; CONG, Huifang. Nimbolide as a bioactive compound in food science: inhibition of proliferation and glycolysis in endometriosis cells. Italian Journal of Food Science, Singapore, v. 37, n. 2, p. 241–251, 2025. DOI: 10.15586/ijfs.v37i2.2948. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/2948. Acesso em: 8 feb. 2026.