HASSAN ALGARNI, Eman. Phytochemical contents, antioxidant activity, and functional properties of encapsulated girgir (Eruca sativa), figl (Raphanus sativus), and cabbage (Brassica oleracea var. capitata) extracts. Italian Journal of Food Science, Singapore, v. 37, n. 2, p. 82–106, 2025. DOI: 10.15586/ijfs.v37i2.2915. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/2915. Acesso em: 15 feb. 2026.