CESCONETTO-BISINOTTO, Mariana; DOURADO CHEDID, Luiza; SOUZA GOUVEIA, Angelica de; DE OLIVEIRA RAMOS, Humberto Josue; GARCÍA-MORENO, Pedro J.; ALVES CASTRO, Inar. Oxidative stability of echium crude oil during the cold-press extraction process. Italian Journal of Food Science, Singapore, v. 37, n. 2, p. 12–22, 2025. DOI: 10.15586/ijfs.v37i2.2878. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/2878. Acesso em: 8 feb. 2026.