MUSTAFA, Saddam; ELKATRY, Haiam O.; OIRDI, Mohamed El; SUN, Chengyi; ZHU, Zhijie; EL-BELTAGI, Hossam S.; AHMED, Abdelrahman R.; DU, Xianfeng. The relationship between fine structure and physicochemical properties of starches from wheat (Triticum aestivum L.) varieties. Italian Journal of Food Science, Singapore, v. 37, n. 2, p. 319–333, 2025. DOI: 10.15586/ijfs.v37i2.2868. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/2868. Acesso em: 18 jan. 2026.