FERHAT, Abderrezak et al. Antioxidant and antibacterial activities of Matricaria chamomilla and Teucrium polium essential oils: Possible use in food preservation. Italian Journal of Food Science, Singapore, v. 37, n. 2, p. 23–34, 2025. DOI: 10.15586/ijfs.v37i2.2852. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/2852. Acesso em: 15 feb. 2026.