ASFALTO, Maurizio; FAIETA, Marco; SURIYARAK, Sarisa; PITTIA, Paola. Effect of ball milling on physical properties of cocoa powder. Italian Journal of Food Science, Singapore, v. 37, n. 1, p. 290–306, 2025. DOI: 10.15586/ijfs.v37i1.2809. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/2809. Acesso em: 8 feb. 2026.