MELISA DUYAR, Sura; SARI, Ferda; AYBUKE KARAOGLAN, Hatice. Degradation kinetics of betalains in red beetroot juices throughout fermentation process and storage. Italian Journal of Food Science, Singapore, v. 36, n. 4, p. 229–239, 2024. DOI: 10.15586/ijfs.v36i4.2758. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/2758. Acesso em: 18 may. 2025.