ÖZTÜRK, Şeyda. The role of sodium alginate and gelatin coatings in the preservation of mulberry pestil. Italian Journal of Food Science, Singapore, v. 37, n. 2, p. 149–163, 2025. DOI: 10.15586/ijfs.v37i2.2757. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/2757. Acesso em: 13 feb. 2026.