KHAIRY ELBARBARY, Nady; AL-QAANEH, Ayman M.; M. BEKHIT, Mounir; ABDELHASEIB, Maha; A. GOMAA, Reda; ALI, Marwa A.; SALEM, Mohamed M.; M.L. MALAK, Nermeen. Citrus reticulata flavonoids as a valuable source for reducing meat-borne Aeromonas hydrophila. Italian Journal of Food Science, Singapore, v. 36, n. 3, p. 263–275, 2024. DOI: 10.15586/ijfs.v36i3.2606. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/2606. Acesso em: 18 may. 2025.