RAMOS-SOTELO, Humberto; FIGUEROA-PÉREZ, Marely G. Use of salicylic acid during cultivation of plants as a strategy to improve its metabolite profile and beneficial health effects. Italian Journal of Food Science, Singapore, v. 35, n. 1, p. 79–90, 2023. DOI: 10.15586/ijfs.v35i1.2332. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/2332. Acesso em: 13 feb. 2026.