KULHANKOVA, Michaela; PRUSOVA, Bozena; BARON, Mojmir. Study of oxygen in wines with different proportions of yeast lees. Italian Journal of Food Science, Singapore, v. 36, n. 1, p. 44–52, 2024. DOI: 10.15586/ijfs.v36i1.2313. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/2313. Acesso em: 24 jan. 2025.