JABEEN, Asma; MALIK, Geetika; MIR, Javid Iqbal; RASOOL, Rozy. Nutrigenomics: linking food to genome. Italian Journal of Food Science, Singapore, v. 35, n. 1, p. 26–40, 2023. DOI: 10.15586/ijfs.v35i1.2262. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/2262. Acesso em: 8 feb. 2026.