NARTEA, Ancuta et al. Is coffee powder extract a possible functional ingredient useful in food and nutraceutical industries?. Italian Journal of Food Science, Singapore, v. 34, n. 1, p. 140–148, 2022. DOI: 10.15586/ijfs.v34i1.2171. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/2171. Acesso em: 18 may. 2025.