Phytochemical composition and antioxidant activity of Tuscan bee pollen of different botanic origins. Italian Journal of Food Science, Singapore, v. 27, n. 2, p. 248–259, 2015. DOI: 10.14674/1120-1770/ijfs.v191. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/191. Acesso em: 21 may. 2025.