ÖNAL, B.; ADILETTA, G.; SODO, M.; DI MATTEO, M.; RUSSO, P. A CONTINUOUS STUDY ON QUALITATIVE ASSESSMENT OF REHYDRATED ’ANNURCA’ APPLE: INFLUENCE OF PROCESS CONDITIONS AND DRYING PRE-TREATMENT. Italian Journal of Food Science, Singapore, v. 32, n. 4, 2020. DOI: 10.14674/IJFS.1906. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/1906. Acesso em: 21 may. 2025.