OBRADOVIĆ, V.; ERGOVIĆ RAVANČIĆ, M.; MARČETIĆ, H.; ŠKRABAL, S. PROPERTIES OF STRAWBERRIES PUREE STORED IN THE FREEZER. Italian Journal of Food Science, Singapore, v. 32, n. 4, 2020. DOI: 10.14674/IJFS.1858. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/1858. Acesso em: 7 feb. 2025.