CAPONIO, F.; SQUEO, G.; CURCI, M.; SILLETTI, R.; PARADISO, V.M.; SUMMO, C.; CRECCHIO, C.; PASQUALONE, A. CALCIUM CARBONATE EFFECT ON ALKYL ESTERS AND ENZYMATIC ACTIVITIES DURING OLIVE PROCESSING. Italian Journal of Food Science, Singapore, v. 30, n. 2, 2018. DOI: 10.14674/IJFS-1087. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/1087. Acesso em: 18 jan. 2026.