MARIKKAR, N.; YANTY, N.; PACIULLI, M.; CHIAVARO, E. Chemical composition and thermal behaviour of tropical fat fractions from solvent-assisted process: a review. Italian Journal of Food Science, Singapore, v. 29, n. 1, 2016. DOI: 10.14674/1120-1770/ijfs.v566. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/566. Acesso em: 30 oct. 2025.