BENJAKUL, S.; PATIL, U.; PRODPRAN, T.; SENPHAN, T.; CHEETANGDEE, N. A comparative study of the physicochemical properties and emulsion stability of coconut milk at different maturity stages. Italian Journal of Food Science, Singapore, v. 29, n. 1, 2016. DOI: 10.14674/1120-1770/ijfs.v536. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/536. Acesso em: 22 apr. 2026.