RICIPUTI, Y.; CABONI, M. F. ASSESSING OIL OXIDATIVE STABILITY IN TARALLINI BY OXITEST®. Italian Journal of Food Science, Singapore, v. 29, n. 1, 2016. DOI: 10.14674/1120-1770/ijfs.v528. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/528. Acesso em: 30 oct. 2025.