MARTINI, M.; ALTOMONTE, I.; BORTOLUZZI MORO, A.; CANEPPELE, C.; SALARI, F. Influence of fat content on quality of cow’s milk. Italian Journal of Food Science, Singapore, v. 29, n. 1, 2016. DOI: 10.14674/1120-1770/ijfs.v500. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/500. Acesso em: 30 oct. 2025.