BERMÚDEZ, R.; FRANCO, D.; CARBALLO, J.; LORENZO, J. M. SENSORY PROPERTIES AND PHYSICOCHEMICAL CHANGES IN THE BICEPS FEMORIS MUSCLE DURING PROCESSING OF DRY-CURED HAM FROM CELTA PIGS. EFFECTS OF CROSS-BREEDING WITH DUROC AND LANDRACE PIGS. Italian Journal of Food Science, Singapore, v. 29, n. 1, 2016. DOI: 10.14674/1120-1770/ijfs.v436. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/436. Acesso em: 30 oct. 2025.