ONWUDE, D. I.; HASHIM, N.; JANIUS, R.; NAWI, N.M.; EBDAN, K. COLOR CHANGE KINETICS AND TOTAL CAROTENOID CONTENT OF PUMPKIN AS AFFECTED BY DRYING TEMPEARTURE. Italian Journal of Food Science, Singapore, v. 29, n. 1, 2016. DOI: 10.14674/1120-1770/ijfs.v398. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/398. Acesso em: 24 mar. 2026.