SINGH, Bhupinder. Convective dehydration kinetics and quality evaluation of osmo-convective dried beetroot candy. Italian Journal of Food Science, Singapore, v. 28, n. 4, p. 669–682, 2016. DOI: 10.14674/1120-1770/ijfs.v59. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/59. Acesso em: 25 apr. 2026.