LAUREATI, Monica; PROSERPIO, Cristina; JUCKER, Costanza; SAVOLDELLI, Sara. New sustainable protein sources: consumers’ willingness to adopt insects as feed and food. Italian Journal of Food Science, Singapore, v. 28, n. 4, p. 652–668, 2016. DOI: 10.14674/1120-1770/ijfs.v476. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/476. Acesso em: 14 jun. 2026.