CAPONIO, Francesco; SQUEO, Giacomo; SUMMO, Carmine; PARADISO, Vito M.; PASQUALONE, Antonella. TALC EFFECT ON THE VOLATILES OF VIRGIN OLIVE OIL DURING STORAGE. Italian Journal of Food Science, Singapore, v. 28, n. 4, p. 705–715, 2016. DOI: 10.14674/1120-1770/ijfs.v420. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/420. Acesso em: 16 may. 2026.