CARBALLO, Javier. POTENTIAL TECHNOLOGICAL INTEREST OF INDIGENOUS LACTIC ACID BACTERIA FROM ALGERIAN CAMEL MILK. Italian Journal of Food Science, Singapore, v. 28, n. 4, p. 598–611, 2016. DOI: 10.14674/1120-1770/ijfs.v391. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/391. Acesso em: 16 may. 2026.