MATTERA, Maria; DURAZZO, Alessandra; NICOLI, Stefano; DI COSTANZO, Maria Gabriella; MANZI, Pamela. CHEMICAL, NUTRITIONAL, PHYSICAL AND ANTIOXIDANT PROPERTIES OF "PECORINO D’ABRUZZO" CHEESE. Italian Journal of Food Science, Singapore, v. 28, n. 4, p. 579–597, 2016. DOI: 10.14674/1120-1770/ijfs.v334. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/334. Acesso em: 7 oct. 2025.