STELLA, Simone; BERNARDI, Cristian; CATTANEO, Patrizia; COLOMBO, Fabio; TIRLONI, Erica. Evaluation of the in vitro antimicrobial activity of mixtures of Lactobacillus sakei and L. curvatus isolated from Argentine meat and their application on vacuum-packed beef. Italian Journal of Food Science, Singapore, v. 28, n. 4, p. 612–624, 2016. DOI: 10.14674/1120-1770/ijfs.v228. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/228. Acesso em: 25 apr. 2026.