ORGANIC AND CONVENTIONAL FOODS: DIFFERENCES IN NUTRIENTS. Italian Journal of Food Science, Singapore, v. 28, n. 4, p. 565–578, 2016. DOI: 10.14674/1120-1770/ijfs.v224. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/224. Acesso em: 16 may. 2026.