RUSTIONI, Laura; FAILLA, Osvaldo. GRAPE SEED RIPENING EVALUATION BY ORTHO-DIPHENOL QUANTIFICATION. Italian Journal of Food Science, Singapore, v. 28, n. 3, p. 510–516, 2016. DOI: 10.14674/1120-1770/ijfs.v413. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/413. Acesso em: 26 dec. 2025.