PIETRZAK-FIEĆKO, Renata. FATTY ACID COMPOSITION IN WILD BOLETUS EDULIS FROM POLAND. Italian Journal of Food Science, Singapore, v. 28, n. 3, p. 402–411, 2016. DOI: 10.14674/1120-1770/ijfs.v42. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/42. Acesso em: 25 apr. 2026.