BESSA, Daniela Pereira; TEIXEIRA, Cláudia Emília; FRANCO, Robson Maia; FREITAS, Mônica Queiroz de; MONTEIRO, Maria Lucia Guerra; CONTE JÚNIOR, Carlos Adam; GAZE, Leonardo Varon; SILVA, Flávio Alves da; MÁRSICO, Eliane Teixeira. Functional sausage made from mechanically separated tilapia meat. Italian Journal of Food Science, Singapore, v. 28, n. 3, p. 426–439, 2016. DOI: 10.14674/1120-1770/ijfs.v165. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/165. Acesso em: 26 dec. 2025.