THE ITALIAN JOURNAL OF FOOD SCIENCE. Corrigendum to: N-Acetyl Cysteine as a promising food supplement protects for COVID-19 treatment: A comprehensive meta-analysis of systemic manifestations and clinical outcomes. Italian Journal of Food Science, Singapore, v. 38, n. 2, p. 161–162, 2026. DOI: 10.15586/ijfs.v38i2.3625. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/3625. Acesso em: 25 apr. 2026.